牛病毒性腹泻-粘膜病病毒地方株动物回归试验

【目的】自流产奶牛粪便及血液中分离得到的非细胞病变型牛病毒性腹泻-粘膜病病毒(BVDV),为了解分离毒株的特性,进行回归动物试验;【方法】将此分离毒回归2月龄健康犊牛,接毒25天后扑杀剖检,观察临床症状及病理变化。自犊牛体内采取脾、骨髓、肠淋巴结及血液接种MDBK细胞进行培养,分离病毒,进行细胞传代,将此细胞毒进行RT-PCR检测;【结果】犊牛表现为典型的急性病毒性腹泻症状和病变。自病料分离病毒经MDBK细胞盲传至第9代,均未出现细胞病变。将此细胞毒进行RT-PCR检测,扩增出相应的665bp的片段;【结论】将分离株接种易感犊牛以复制出BVD-MD病症,并从试验牛体内分离得到BVDV,从而进一步确证分离到的毒株属BVDV。     

鹿源牛病毒性腹泻病毒核酸疫苗免疫实验研究

试验应用间接ELISA方法检测鹿源牛病毒性腹泻分离株CCSYD核酸疫苗体液免疫效果,应用淋巴细胞转化实验检测其细胞免疫效果,并与鹿源牛病毒性腹泻分离株CCSYD灭活苗和标准株C24V灭活苗进行比较。结果表明:鹿源牛病毒性腹泻分离株CCSYD核酸疫苗产生了较好的体液和细胞免疫应答,免疫前后免疫应答水平差异均显著(P<0.05)。     

新生牦牛犊奶泻病的综合治疗

笔者从2017-2018年在兽医临床上共收治该病23例,采用综合防治措施,治愈21例,有效率达91.3%,收到良好的治疗效果。     

一起猪流行性腹泻病毒与博卡病毒混合感染病例分析

陕西渭南某猪场发生了一起仔猪腹泻病例,通过临床症状观察、病理解剖、细菌分离以及病原RT-PCR检测,确诊为一起流行性腹泻病毒混感博卡病毒病例。针对发病原因提出了防治措施,为防控仔猪腹泻提供参考。     

牛病毒性腹泻-黏膜病病毒噬菌体单链抗体库的构建和筛选

为筛选牛病毒性腹泻-黏膜病病毒(Bovine viral diarrhea virus,BVDV)gP48蛋白的单链抗体,本研究利用噬菌体展示技术构建了gP48蛋白单链抗体克隆文库,通过微孔筛选法对抗体库进行3轮富集淘筛,利用ELISA技术测定单链抗体的亲和力,对亲和力较高的克隆进行基因测序分析和结合活性测定,旨在获得gP48蛋白的单链抗体。结果表明:1)成功构建了库容量为4.3×10⁷的噬菌体单链抗体库,其重组率为83.3%,经三轮筛选对噬菌体抗体库进行富集,富集倍数为1.43×10⁴;2)优化了间接ELISA方法,筛选到3株与BVDV gP48蛋白具有高亲和力的单链抗体以及其基因序列,通过IgBLAST分析显示,3株单链抗体均为鼠源IgG。综上,从gP48蛋白的单链抗体库中筛选获得3个具有高亲和力的单链抗体,可用于后续BVDV检测方法的建立。     

牛病毒性腹泻病毒纳米抗体文库的构建与鉴定

通过构建牛病毒性腹泻病毒(BVDV)驼源重链抗体文库,并鉴定抗体文库的多样性,为筛选抗BVDV特异性重链抗体奠定基础。利用灭活的BVDV免疫双峰驼,多次免疫后测定血清抗体滴度,采集免疫后的血液并分离其外周淋巴细胞,抽提RNA,用RT-PCR法扩增重链抗体可变区(VHH)片段;将其克隆至载体pCANTAB5E,电转大肠杆菌TG1获得VHH抗体基因库,检测抗体库库容量,随机挑取克隆测序验证抗体文库多样性。结果表明,所构建的抗体文库的库容量为4.32×105;测序和聚类分析表明,抗体文库多样性丰富。利用辅助噬菌体救援后,得到噬菌体展示文库,测定滴度达1.3×1012 cfu/mL。     

白痢鸡粪培养蝇蛆抗菌肽对白痢沙门菌感染雏鸡的疗效观察

【目的】用白痢鸡粪培养蝇蛆,探究蝇蛆抗菌肽对鸡白痢沙门菌感染雏鸡的治疗效果。【方法】用鸡白痢沙门菌感染雏鸡,收集雏鸡粪便培养蝇蛆,粗提蝇蛆抗菌肽,测定其含量和抑菌活性,试验同时设健康鸡粪便培养的蝇蛆抗菌肽作为对照。分别用白痢鸡粪和健康鸡粪培养的蝇蛆抗菌肽治疗白痢病鸡,测定其肠道细菌数量和治愈率,试验同时设抗生素组(恩诺沙星)和未治疗对照组。【结果】白痢鸡粪培养的蝇蛆抗菌肽含量显著高于健康鸡粪培养的蝇蛆抗菌肽(P0.05);2种鸡粪培养的蝇蛆抗菌肽对大肠埃希菌、沙门菌和葡萄球菌均有抑制作用,但白痢鸡粪培养的蝇蛆抗菌肽的抑菌活性显著高于健康鸡粪培养的蝇蛆抗菌肽(P0.05);蝇蛆抗菌肽治疗白痢病鸡后,白痢鸡肠道细菌数量显著低于对照组(未治疗组)(P0.05),稍高于抗生素治疗组(P0.05),但白痢鸡肠道细菌数量均达到健康鸡的标准范围。白痢鸡粪培养蝇蛆抗菌肽组的治愈率为43.33%,与健康鸡粪培养蝇蛆抗菌肽组和抗生素组差异不明显。【结论】白痢鸡粪培养的蝇蛆抗菌肽对沙门菌感染的鸡白痢病具有治疗作用。     

奶牛四种流产性疾病的流行现状及疫苗研究进展

奶牛布氏杆菌病、传染性鼻气管炎、病毒性腹泻-黏膜病及新孢子虫病是导致我国奶牛流产发病比例升高的主要疾病,有效防控这四种疾病一直是世界关注的重点之一。本文对上述四种疾病的流行现状及疫苗研究进展进行了综述。     

Effects of magnesium on the performance of sows and their piglets

The objective of this study was to evaluate the effects of supplemental magnesium (Mg) on the performance of gilts and parity 3 sows and their piglets. Fifty-six gilts (Trial 1) and 56 sows (Trial 2) were assigned to one of 4 treatments according to their mating weight, respectively. The treatments comprised corn-soybean meal based gestation and lactation diets (0.21% magnesium) supplemented with 0, 0.015, 0.03, or 0.045% Mg from mating until weaning. The results showed that magnesium supplementation significantly (P < 0.05) reduced the weaning to estrus interval in both gilts and sows. There were significant effects (P < 0.05) of supplemental magnesium on the total number of piglets born, born alive and weaned in sows. In late gestation and lactation, the digestibility of crude fiber (quadratic effects, P < 0.05), and crude protein (P < 0.05), were significantly influenced by magnesium in gilts and sows, respectively. There were differences among the 4 groups in terms of the apparent digestibility of dry matter and crude fiber in sows (P < 0.05) during both early and late gestation. The apparent digestibility of gross energy was increased for sows in late gestation (P < 0.05), and lactation (quadratic effects, P < 0.05). At farrowing and weaning, serum prolactin levels and alkaline phosphate activities linearly increased in sows as the Mg supplementation increased (P < 0.05). Serum Mg of sows at farrowing and serum urea nitrogen of sows at weaning was significantly influenced by Mg supplementation (P < 0.05). The Mg concentration in sow colostrum and the serum of their piglets were increased by supplemental magnesium (P < 0.05). In addition, growth hormone levels were linearly elevated (P < 0.05) in the serum of piglets suckling sows. Our data demonstrated that supplemental magnesium has the potential to improve the reproduction performance of sows, and the suitable supplemental dose ranged from 0.015% to 0.03%.